1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with paprika, salt, and pepper.
3. In a large oven-safe skillet, heat olive oil over medium-high heat.
4. Add the chicken breasts and cook for about 3-4 minutes on each side, or until they are browned and no longer pink in the center.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add heavy cream, shredded cheddar cheese, diced green chilies, and diced tomatoes. Stir to combine and let it simmer for 2-3 minutes, until the cheese is melted and the sauce is creamy.
7. Return the chicken breasts to the skillet, spoon some sauce over them, and transfer the skillet to the preheated oven.
8. Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
9. Garnish with chopped fresh cilantro before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: Approximately 380 kcal per serving | Servings: 4 servings
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