Plum cake with chocolate chips: the recipe for a soft and delicious dessert

Step 1

Beat the eggs in a bowl1.

step 2

Add the sugar2.

step 3

Process the ingredients with an electric whisk for about 10 minutes until the mixture is light and fluffy3.

Step 4

Add the milk4.

Step 5

Add the soft butter5and work everything with the whips for a few moments.

Step 6

Sift flour and yeast directly onto the dough6.

Step 7

Mix carefully with a spatula from bottom to top so as not to disintegrate the mixture7.

Step 8

Separately, pour a teaspoon of flour over the chocolate chips and mix them so that they do not sink into the batter during cooking.8.

Step 9

Add the chocolate pieces to the mixture and stir carefully from bottom to top with the spatula9.

Step 10

Grease a plum cake tin (approx. 23×11 cm (10)) and line it with baking paper. Pour the mixture in, level it well and bake in a static oven at 180 °C for about 40 minutes.

Step 11

Once the cooking time is up, take the plum cake out of the oven and let it cool, then turn it out, cut it into slices and enjoy11.