Ingredients:
300g flour
180g sugar
200 g Butter
2 None
40 g cocoa powder
1 pt baking powder
For the filling:
150g sugar
3 None
500 g Quark
200 g sweet cream
1 point vanilla sugar
1 pinch(s) of salt
70 g Butter
Preparation:
Mix the flour and baking powder together and place in a large bowl. Add sugar and sifted cocoa. Mix in the butter and eggs and knead everything well. Set aside about 1/4 of the dough and pour the other dough into a springform pan. Line the edge well.
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