Pistachio & Meyer Lemon Mousse Cakes with Mirror Glaze

These bright and sunny entrement cakes feature a core of Meyer lemon curd nestled inside a fluffy lemon and vanilla mousse, with a base of crisp and nutty pistachio dacquoise, all enrobed in a beautifully shiny yellow mirror glaze.

Ingredients

For Lemon Curd:
▢1 teaspoon Meyer lemon zest, from 1 lemon (save the rest of the zest for the mousse layer later)

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