The pineapple upside-down cake, a true symbol of conviviality and indulgence, instantly transports us to the warm latitudes of the Antilles. This timeless and universally appreciated classic finds its roots in the Caribbean
culinary tradition, where it is synonymous with celebration and sharing. Ideal for concluding a family meal or to accompany birthday snacks, this cake combines the sweet sweetness of pineapple with a soft and airy texture, promising a pure moment of taste pleasure.
The history of this cake is as rich and colorful as its flavors. Originally prepared by mothers and grandmothers in the sun-drenched kitchens of the Caribbean, it has crossed the oceans to invite itself into our homes, bringing with it an air of vacation and exoticism. Each bite evokes images of a freshly cut pineapple, juicy and
sweet, contrasting beautifully with the creamy caramel that coats the cake. This recipe is a celebration of pineapple, an iconic fruit of tropical regions, whose tangy flavor and juicy texture perfectly complement the sweetness of the cake.
Preparing this dessert is a real pleasure. The homemade caramel brings a rustic and authentic touch that is the key to its unique flavor. The artistic arrangement of pineapple slices at the bottom of the mold, before pouring the batter, not only creates a visual spectacle when unmolding but also infuses the cake with an
intoxicating aroma during baking. When the cake is finally inverted, revealing its magnificent caramelized pineapple pattern, it is a moment of revelation that delights both the eyes and the palate.
Every step of the recipe, from the preparation of the caramel to the final soaking of the cake with pineapple juice, is designed to intensify the flavors and textures. The result is a cake that is both rich and airy, moist and
deliciously fragrant, and that lingers in the memory for a long time. Served as is or accompanied by a scoop of vanilla ice cream or a light whipped cream, the pineapple upside-down cake is a promise of happiness, an invitation to let yourself be carried away in a whirlwind of exotic and comforting flavors.
Ingredients for 6 people:
1 small fresh pineapple
3 eggs
150 g flour
15 pieces of sugar (for caramel)
150 g butter
150 g caster sugar
200 ml pineapple juice
1 sachet of baking powder
Preparation :
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