Wondering how to save some for later (if you’ve managed not to devour it all)? Wrap it tightly in cling film or aluminum foil and store at room temperature for 2-3 days. For longer freshness, consider refrigerating it, but always let it reach room temp before serving. Want to savor the tropics during winter? Freeze slices individually and defrost as needed.
Variations & Substitutions:
Feeling adventurous? Swap out half the crushed pineapple for shredded coconut for a piña colada vibe. Not a fan of pineapple? Try canned mandarins, but remember to adjust your liquid accordingly. If you’re out of milk, coconut milk makes a fabulous tropical substitute. And for those cutting sugar, honey or maple syrup can be an alternative in the batter. Just remember to adjust the wet-to-dry ratio.
Happy baking, my tropical daydreamers! 🍍🌴😉
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