This Philadelphia cheesecake recipe is made with a 5 ingredient no bake cheesecake filling! It’s a quick cheesecake with cool whip that is sure to be your new favorite! If you’ve got 5 minutes, you can make this no bake cream cheese cool whip pie! You’ll love this cool whip and cream cheese cheesecake!
EQUIPMENT YOU MAY NEED
whisk
mixing spoons
mixing bowls
INGREDIENTS
12 oz (340 g) whipped cream cheese – cold
1 8-ounce container (226 g) Cool Whip – thawed but cold
½ cup (60 g) powdered sugar – adjust to taste if needed
1 teaspoon (5 ml) pure vanilla extract
1 tablespoon (30 ml) fresh lemon juice
1 graham cracker crust – store-bought or homemade
pie filling or topping of your choice – optional
INSTRUCTIONS
Continue Reading in next page
ADVERTISEMENT
