Philadelphia cake with tangerines and ladyfingers no-bake recipe

Ingredients:

80g sugar
125 g butter, melted
200 g cream cheese
2 class Can of tangerine(s)

400 g ladyfingers
½ liter of cream
1 pack jelly (lemon)

Preparation:

First cook the jelly with the juice from the tangerines and let it cool. Then mix the cream cheese with sugar. Mix the tangerines with the cream cheese and stir in the jelly. Then whip the cream and fold in.

For the edge, set 15 biscuits aside and cut them in half. Crumble the rest of the biscuits for the base. Set aside 3 tablespoons of biscuit crumbs for the topping. For the base, mix the remaining crumbs with the butter.

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