Peppermint Snowball Cookies

Remove from oven and cool on baking pan for about 2 minutes until you can handle them comfortably with your hands.

Meanwhile, sift 1/3 cup icing sugar into a medium bowl and another bowl with sifted cocoa powder. While cookies are still warm, roll them in icing sugar or cocoa powder. Place cookies on cooling rack, once they have cooled completely, roll them in icing sugar again.

Store cookies in an airtight container for up to 3 days or freeze for up to one month.