Start a fun family tussle with Pecan Pie Brownies, a rich chocolaty brownie with a sweet pecan pie topping- it’ll be a mad dash for seconds!
Equipment
Mixing Bowls
9×13 Baking Dish
Ingredients
1 box family-size brownie mix plus ingredients to prepare (see note)
1 cup granulated sugar
1 ½ cups corn syrup
4 eggs
¼ cup unsalted butter melted
1 ½ teaspoon vanilla extract
2 cups pecans chopped or whole
Instructions
Preheat your oven to 350 degrees F. Grease a 9-inch x 13-inch baking pan (glass or metal) and set aside.
Prepare the brownie batter according to package directions. Pour the brownie batter into the prepared baking pan.
Bake for 20 minutes (or 10 minutes less than the package directions indicate).
While the brownies bake, mix together the sugar, corn syrup, eggs, butter, and vanilla in a medium mixing bowl. Stir in pecans.
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