Ingredients
Savoiardi-Kekse
Peaches
4-5
Mascarpone
250 gr
powdered sugar
40 gr
Savoiardi-Kekse
18 approximately
No
2
Peach juice
q.b.
in conclusion
Fresh mint
q.b.
The peach tiramisu is a dessert without cooking, original and scenographic: the summer variant of the classic tiramisu, the most loved spoon dessert of all time.
Just like the traditional recipe, it is prepared with ladyfingers, which here, instead of in coffee, are soaked in soaking made with fruit juice suitable even for the little ones at home.
Once arranged in layers in a baking dish, they are wrapped in a soft and luscious mascarpone cream, enriched with diced peaches, and then covered on the surface with other fresh peaches sliced.
It is a real delight, with a delicate taste and an intense aroma that can win over guests from the first moment and is perfect as a happy hour at the end of a meal in the company of the whole family. Snack during a dinner with special guests or a
To enjoy tiramisu in complete safety, it is advisable to pasteurize the eggs by beating them with an electric whisk together with a and from free-range chickens, and take them out of the fridge a few hours before starting the preparation to obtain a soft and velvety cream.
from organic farming , cooked on the stove at 121 °C: for this operation you will need a kitchen thermometer, but if you don’t have one, just let the syrup simmer on a low heat for at least 3 minutes. The most important thing in any case will be to get very fresh eggs, sugar syrup
Find out how to make peach tiramisu by following the step-by-step instructions and advice. If you liked this recipe, try also the fruit tiramisu or try other desserts with peaches a>.
How to prepare peach tiramisu
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