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Peach Cake with Brown Sugar Frosting

A delightfully peachy cake made from a cake mix and a packet of Jello, of all things! There are real peaches in the cake, which makes it super moist (ok, and a lot of oil). It is topped with a rich brown sugar frosting!

Ingredients

For the cake:

▢1 (15-oz) box yellow cake mix
▢2 (3-oz) boxes Peach Jell-O, not made
▢4 eggs
▢1 cup oil*
▢1 (16-oz) bag frozen peaches, do not thaw**

For the frosting:

▢1/2 cup salted butter, (1 stick)
▢2 cups brown sugar, packed
▢2/3 cup heavy cream
▢1 teaspoon vanilla
▢ice water, for an ice bath, not to go in the recipe

Instructions

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