Vanilla Glaze
½ cup icing sugar
¼ tsp clear vanilla flavouring
A few drops of milk
Mix all together until smooth and thick but still of pourable consistency.
To Assemble the Napoleons:
Spread 8 of the pastry pieces with partridgeberry jam. Spoon or pipe cream cheese filling on top of the partridgeberry jam. Add another pastry layer and repeat. Cover bottoms of the remaining 8 pastry rectangles with the melted chocolate and place on the filled Napoleons, chocolate side up. Pipe tops with a swirl of vanilla glaze if desired. Keep chilled until ready to serve.
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