I have an excellent dessert idea for you. Discover with us the original PARIS-BREST recipe, a gourmet and delicious pastry as a snack for praline lovers. This delicious dessert is very easy and light.
The Paris Brest recipe is one of the desserts that I cannot resist, when I have butter cream left I add homemade praline which I always keep in reserve and all I have to do is prepare the dough. cabbage.
Paris-Brest, from choux pastry, to pastry cream and Paris-Brest cream, you will have all the tips to make your homemade Paris-Brest a success!
It’s so delicious and it goes quickly, on a rainy day this recipe from Paris Brest was welcome accompanied by a good milk chocolate.
So, for the recipe, you need:
Difficulty : simple
Number of people : 4 people
Duration : 45 min
Ingredients:
For the choux pastry
25 cl of water
Salt
70 g of butter
100g of flour
3 eggs
70g of flaked almonds
You can also read Express Pains au chocolat
For the cream
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