Paprika Chicken with Rice

1. Cook the rice according to the package instructions and heat a non-stick pan.
2. Cut the pepper into strips and the onion into fine cubes.
3. Fry the chicken fillet pieces on both sides in the hot pan for 5-10 minutes.
4. Remove the (undercooked) chicken from the pan and sauté the vegetables.
5. Add the cooking cream and stir in the tomato paste along with the paprika powder.
6. Cook the chicken breast fillet in the gently simmering sauce for another 5-10 minutes.
7. Season the finished pepper sauce with salt and pepper and serve.

Enjoy this flavorful paprika chicken with rice, a delicious and satisfying meal that combines tender chicken with a creamy paprika-infused sauce. Serve it alongside basmati rice for a complete and wholesome dish.