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Paprika Chicken with Rice
Instructions:
- Cook the rice according to the package instructions and heat a non-stick pan.
- Cut the pepper into strips and the onion into fine cubes.
- Fry the chicken fillet pieces on both sides in the hot pan for 5-10 minutes.
- Remove the (undercooked) chicken from the pan and sauté the vegetables.
- Add the cooking cream and stir in the tomato paste along with the paprika powder.
- Cook the chicken breast fillet in the gently simmering sauce for another 5-10 minutes.
- Season the finished pepper sauce with salt and pepper and serve.
Enjoy this flavorful paprika chicken with rice, a delicious and satisfying meal that combines tender chicken with a creamy paprika-infused sauce. Serve it alongside basmati rice for a complete and wholesome dish.
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