Ingredients
Panettone
1
Ricotta
500 gr
Scene
200 ml
Dark chocolate chips
80 gr
powdered sugar
40 gr
A latte
q.b.
in conclusion
powdered sugar
q.b.
Panettone Cassata is a no-cook dessert that combines in a single bite all the flavour and the sweetness of one of the most representative desserts of the Christmas season with the typical ingredients of the famous . Dark chocolate chips and ricotta : Sicilian Cassata
Ideal to bring it to the table on New Year’s Eve for the New Year’s Eve buffet< /span> a> add and mix drops of chocolate and finally pour everything into a 24 cm diameter mold lined with cut slices of panettone. At this point you just have to place the yeast dough cap set aside on the filling and then leave the preparation wrapped in cling film in the fridge for at least a couple of hours to set.
liquid cream , it can be done in a few minutes with a few simple steps. All you have to do is mix the ricotta well drained of the whey with the granulated sugar with an electric whisk, then the recycling idea or when the holidays are over as an original and alternative
The result is a soft and delicious cake that can be dusted with a thin layer of icing sugar and served along with other delicacies of the time at the end of the meal or for a special snack in the company of guests.
Those who prefer can conveniently prepare the Panettone Cassata a day in advance to ensure that the flavors blend in the best possible way, or they can replace the Panettone with the Pandoro and then proceed according to our instructions. We moisten the base of the dessert with a drop of cold milk , but if you prefer you can also opt for an orange syrup or a>. alcoholic rum
Find out how to prepare the Panettone Cassata by following the step-by-step instructions and advice. If you liked this recipe, try also the Stuffed Panettone and the Panettone Pain Perdu< ai= 4>, or try other irresistible Christmas cakes .
How to prepare Panettone Cassata
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