Apricot and almond tart is a true celebration of summer flavors, a hymn to the sweetness of seasonal fruits and the deliciousness of almonds. This dessert, where the subtle acidity of apricots meets the richness of almond cream, is an iconic recipe of French pastry. Renowned for its perfect balance between taste and texture, this … Read more
The Pompe aux Pommes, a traditional recipe full of charm and deliciousness, is the reflection of a rich and authentic culinary art. Rooted in childhood memories and moments shared around the table, this preparation based on apples and puff pastry embodies the simplicity and elegance of French pastry. Originally from Auvergne, this dessert recalls the … Read more
When I discovered the Comté tart presented by François-Régis Gaudry, a famous food critic, on social media, I was immediately seduced by this recipe. Comté tart, this classic of French gastronomy, combines simplicity with rich flavors, a real invitation to rediscover the emblematic products of the terroir. The recipe, transmitted by Anne Houillon-Overnoy of the … Read more
Ah, banana pancakes! Here is a recipe that has won the hearts and palates of many gourmands, not the least of which is the teenager of the house. These pancakes have a history in our house, a little family anecdote that makes them even more special. Some time ago, the teenager of the family begged … Read more
Apple Crumble is a classic dessert, loved for its simplicity and rich flavors. This recipe gets its charm from the use of sour cooking apples, such as Reine des Reinettes, which are perfect for their firm texture and slightly tart taste. Apples are at the heart of this dessert, so their selection is crucial to … Read more
Brioche Nanterre, with its airy crumb and golden crust, is a French specialty that awakens the senses and delights the taste buds. This traditional brioche, whose origins date back to the city of Nanterre, is appreciated for its soft texture and subtle taste. Made with simple but quality ingredients, Brioche Nanterre is the symbol of … Read more
The Parisian brioche with a chocolate heart is a delicacy that evokes sweet Parisian mornings and comforting snacks. This recipe, both simple and refined, combines the sweetness of traditional brioche with the richness of a melting chocolate heart. Perfect for festive breakfasts or to enhance an afternoon with friends, this delight will conquer the palates … Read more
As the end-of-year festivities approach, our desire for delicacies and refined desserts becomes more pressing. To meet this quest for unique flavors and textures, I offer you a recipe for a crunchy chocolate-praline dessert with Gavottes. This dessert, which combines the finesse of chocolate with the lightness of Gavottes, is a true symphony of flavors … Read more
Cheese soufflé, with its light and airy texture, is a classic of French cuisine that evokes both elegance and comfort. Many hesitate to start preparing it, fearing its reputation as a capricious dish. But with this magic recipe, we will reveal the secrets of a successful cheese soufflé, accessible to everyone, even beginners. Far from … Read more
The Galette des Rois with frangipane is an iconic culinary tradition celebrated during Epiphany, a holiday that marks the end of Christmas festivities. In France, this tradition is eagerly awaited by gourmands of all ages. The galette des rois, with its melting frangipane center and its crispy puff pastry shell, is a symbol of conviviality … Read more
