Creme Brulee Pumpkin Cheesecake
This smooth, silky pumpkin cheesecake is made with the ginger snap cookie crust, extra cookies on the bottom, heavenly pumpkin cheesecake and crunchy, caramelized sugar on top. Ingredients Crust: 44 ginger snap cookies pulsed to crumbles (cookies I used were about 1 inch in diameter) That equaled to about 2 cups of cookie crumbs 1 … Read more