Pour the mixed mass into the milk and cook, stirring constantly, until the mass thickens. Cover it with transparent foil and cool. Beat 100 g of butter until foamy, then add the cooled mass and combine everything.
Mix 1 dcl of whipped cream into the combined mass, divide the mass into 3 equal parts and spread over the biscuit. Whip 2 layers of vanilla cream according to the instructions and decorate the cake with them.
Complete the decoration with filleted oranges, mint leaves and chocolate sticks. Cool the cake before serving.
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