Classic shortbread cookies got a major upgrade with fresh cranberries and orange zest!! You’ll love melt-in-your-mouth buttery texture with bright holiday flavors! For extra touch, drizzle the cookies with orange glaze (recipe below) or melted white chocolate.
Ingredients
▢1 ¼ cup (155 g) all-purpose flour
▢⅓ cup + 1 tablespoon (75 g) granulated sugar
▢1 tablespoon (8 g) cornstarch Note 1
▢¼ teaspoon salt
▢1 stick (113 g) unsalted butter cold and cut into ½-inch cubes
▢¼ cup (40 g) fresh cranberries finely chopped, Note 2
▢½ tablespoon orange zest
FOR GARNISH:
▢2/3 cup (80 g) powdered sugar
▢3 teaspoons (15 g) orange jucie
Equipment
stand mixer with the paddle attachment or electric hand mixer
Measuring cups & spoons
Spatula
sheet pan
Instructions
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