The art of pastry offers us moments of pure indulgence and creativity, and this recipe for orange chocolate financier is the perfect example. Inspired by a passion for cooking and the desire to share sweet treats that amaze the senses, this recipe was born from a simple but ingenious idea: to combine the freshness of citrus
fruits with the sweetness of chocolate. This creation, which is part of the tradition of financiers, is transformed here into a renewed taste experience, a small revolution in the world of individual cakes.
Financiers, these small cakes traditionally made with almonds, are distinguished by their soft texture and delicately sweet taste. By adding the captivating aroma of organic orange and the intense character of dark
chocolate, we obtain a mixture that is both rich and refreshing. This recipe is all the more special because it was designed in the spirit of Passe-plats entre amis, a culinary event that encourages innovation and conviviality, under the theme “Citrus fruits in all their forms”.
Preparing these financiers is a real pleasure, a moment where you can indulge in the delicate art of baking. It all starts with the harmonious blend of almond powder, icing sugar and flour, creating the base of our little
cakes. The integration of egg whites brings lightness and finesse to the texture, while the organic orange zest, added to the melted butter, infuses the financiers with an irresistible fragrance.
Finally, the moment of cooking transforms this promising dough into small golden treasures. The marriage between the acidity of the orange and the bitterness of the dark chocolate takes place in the oven, where the flavors develop and intensify. The final step, where the financiers are delicately dipped in melted chocolate
and crowned with orange segments, is the one that will give these delicacies their elegance and unique character. These orange chocolate financiers will not fail to make you fall to the floor with pleasure, to be savored during a coffee break or as an exquisite end to a meal.
Ingredients :
100 g icing sugar
60 g of almond powder
22 g flour
80 g butter
2 egg whites
Zest of an organic orange
2 organic oranges
50 g dark chocolate
Sugar roses for decoration
Preparation :
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
ADVERTISEMENT
