Orange cake that makes the world crazy!

Ingredients

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4 eggs
1 cup sugar
1 cup ml oil
1 cup of orange juice
2 oranges, the peel from them
300g flour
1 pack of baking powder
For the glaze:
80g powdered sugar
orange juice
Coconut flakes

preparation

1. First grease a cake tin (bundt cake, wreath, box, etc.) and chill. Preheat the oven to 180 °C top/bottom heat.
2. Now beat the eggs and sugar until thick and creamy. Then stir in the oil, juice and orange peel.
3. Now mix the flour with baking powder and stir in quickly. Pour into the tin and bake in the preheated oven for about 45 minutes.
4. Allow to cool in the tin for about 15 minutes, then turn out onto a wire rack.
   You can cover it with the icing while it is still warm if you want it to absorb a little – otherwise you should let it cool down first.
   If you like, you can of course also use a different icing (e.g. frosting).
   This cake can also be prepared in a blender
   Enjoy your meal