Olive and Sun-dried Tomato Cake

Savory cake is a culinary preparation that has won the hearts of cooking enthusiasts looking for balanced flavors and varied textures.

Today, we offer you a recipe for olive and sun-dried tomato cake, a Mediterranean variation that will bring sunshine to your table, even in the middle of winter. This recipe is ideal for appetizers, picnics, or simply to accompany a salad during a light meal.

The marriage of olives and sundried tomatoes is a true ode to the Mediterranean. The olives, with their slightly salty taste, and the sundried tomatoes, with their intense and sweet flavor, complement each other perfectly

to offer an incomparable bouquet of flavors. Add to that the melting texture of the green beans and the subtle taste of fresh basil, and you get a cake that will delight the taste buds of your guests.

Preparing this cake is relatively simple and requires little equipment. Once the ingredients are prepared and the dough mixed, all you have to do is put it in the oven and wait patiently for the aromas to develop in your kitchen.

The smell that will be released will certainly awaken the appetite of the most gourmands, and the final result will not disappoint them.

This olive and sun-dried tomato cake can be made in advance and keeps very well. You can prepare it the day before for the next day, or even freeze it so you always have some on hand. It is also a great option for take-away meals, whether at work or on outdoor outings. Easy to transport, it can be enjoyed warm or cold.

One of the great things about this recipe is its versatility. You can easily adapt the ingredients according to your tastes and what you have in your fridge. Add aromatic herbs, replace the parmesan with another grated cheese, or incorporate seasonal vegetables to vary the pleasures. Let your culinary creativity run wild!

In conclusion, this olive and sun-dried tomato cake is a friendly and delicious recipe, perfect for sharing a moment of conviviality around a table. Whether you are a beginner or an experienced cook, you will find in this recipe a simple and effective way to treat your loved ones. So, don’t hesitate any longer and start preparing this delicious Mediterranean cake!

Ingredients :

350 g of wheat flour
100 ml of milk
100 ml olive oil
1 teaspoon baking powder

3 eggs
Salt and ground black pepper to taste
20 black olives
150 g green beans
8 dried tomatoes
2 basil leaves
80 g grated parmesan

Preparation :

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