Hello everyone, welcome back to my kitchen! Today we’re diving into a classic foundation that’s been requested by both my viewers and my daughter: German Chocolate Cake. But first things first, we need to
master a base chocolate cake that serves as the building block for this delectable dessert. So, let’s channel our inner culinary scholars and crack open that timeless cookbook—today we’re whipping up an Old-Fashioned Swiss Chocolate Cake. Stay tuned for a future video where we’ll transform this into a full-fledged German Chocolate Cake!
Ingredients
2 cups of all-purpose flour
1.5 cups of granulated sugar
2 teaspoons of baking powder
2 teaspoons of baking soda
1 teaspoon of salt
2 tablespoons of organic cornstarch
2 eggs
1.5 cups or a 12-ounce can of evaporated milk
1 stick or 4 ounces or 1/2 cup of butter, softened at room temperature
4 ounces of unsweetened melted baking chocolate
1 tablespoon of vanilla extract
Instructions
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