These easy lemon crumble bars feature an oatmeal crust, thick and creamy lemon filling, and more oatmeal crumble on top.
Ingredients
Crust & Topping
7 Tablespoons (99g) unsalted butter, softened to room temperature (yes, 7 Tbsp!)
3/4 cup (150g) packed light or dark brown sugar
1 teaspoon pure vanilla extract
1 cup (125g) all-purpose flour (spooned & leveled)
1 teaspoon baking powder
1/4 teaspoon salt
1 cup (85g) old-fashioned whole oats or quick oats (not instant)
Lemon Filling
1 (14-ounce weight) can full-fat sweetened condensed milk
6 Tablespoons (90ml) lemon juice (about 2 lemons)
1 Tablespoon lemon zest (about 1 lemon)
Instructions
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