Ingredients
200 g (2 cups) rolled oats
1 teaspoon baking powder
240 ml (1 cup) milk
1 carrot, grated
6 dried apricots, chopped
2 tablespoons raisins
1 apple, grated
3 eggs
1 pinch of salt
2 tablespoons stevia sweetener or demerara sugar
1 teaspoon vanilla extract
2 tablespoons olive oil
Cinnamon powder, to taste (optional)
Nutrition Information
Servings: 12 slices
Calories: 120 per slice
Preparation Time
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Total time: 1 hour 10 minutes
Instructions
Preparing the Oatmeal Base
Process Oats: Place the rolled oats in a blender or food processor. Add the baking powder and process until the oats turn into a fine flour-like consistency.
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