Nutella Roll

Preparation of the sponge cake: Preheat your oven to 180°C. Separate the egg whites from the yolks. In a salad bowl, beat the egg whites until stiff with a pinch of salt. In another bowl, whisk the yolks with the sugar until the mixture whitens and becomes frothy. Gently incorporate the flour into the yolk mixture.

Incorporating the egg whites: Incorporate the egg whites into the egg yolk-sugar-flour mixture. Do this delicately, lifting the dough with a spatula so as not to break the egg whites and keep the preparation light.
Baking the sponge cake: Spread the dough evenly on a baking sheet lined with parchment paper. Bake for about 10 minutes, or until the sponge cake is golden brown and firm to the touch.

Rolling the sponge cake: Remove the cake from the oven and immediately unmold it onto a damp cloth. Carefully roll the cake with the cloth and let it cool so that it takes the shape of the roll.
Filling and finishing: Once cooled, unroll the cake. Spread generously with Nutella all over the surface. Roll the cake again without the tea towel. Sprinkle the roll with icing sugar for a decorative and delicious touch.

This Nutella Roll is a true temptation for chocolate lovers. The light and airy sponge cake perfectly complements the richness and creaminess of the Nutella, creating a dessert that is both simple and elegant. Perfect for a snack, a celebration or just to satisfy a sweet tooth, this roll is sure to delight the palates of all gourmands.