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Preheat the oven to 375 degrees F. Lightly spray a baking sheet or line with parchment paper or a silpat.
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Open the can of crescent rolls and unroll.
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Spread some Nutella on the fat end of each roll. I didn’t measure. Like a half tablespoon or so.
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Cut each banana into 4 segments. Place one on each roll.
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Roll up the dough and seal using your fingers. You don’t want all your Nutella oozing out!
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In a shallow bowl stir together the cinnamon and sugar.
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Roll each one in the cinnamon and sugar. Coat it well!
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Place the rolls on the baking sheet.
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Bake at 375 for about 12 minutes, or until browned on the bottom.
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Eat hot! These are best served right away. If you want to eat them later, I would definitely throw them back in the oven until warmed.
