The ultimate layer cake for peanut butter lovers! This no-bake cheesecake is decadent while not being too sweet. You’ll find peanut butter in each and every layer from the crust to the ganache topping! The perfect table centerpiece for any special occasion.
Ingredients
Crust
▢1 ⅓ cups (150 g) flaked or ground almonds
▢6 medjool dates, pitted
▢2 tablespoons (30 g) peanut butter
▢½ teaspoon (2.5 g) sea salt
Vanilla Cheesecake
▢1 cup (145 g) cashews, soaked *see notes
▢¾ cup (170 g) chilled coconut milk (use only the thick cream from top of the can), *see notes
▢¼ cup (20 g) coconut yoghurt, or soya yoghurt
▢¼ cup (60 ml) pure maple syrup
▢3 tablespoons (45 g) coconut oil, solid
▢1 tablespoon (15 ml) lemon juice
▢2 teaspoons (10 g) vanilla bean paste
Peanut Butter Caramel
½ cup (130 g) NutShed Very Crunchy peanut butter
▢3 tablespoons (45 ml) pure maple syrup
▢½ teaspoon (2.5 g) sea salt
Peanut Butter Cheesecake
▢1 cup (145 g) cashews, soaked *see notes
▢¾ cup (170 g) chilled coconut milk (use only the thick cream from top of the can), *see notes
▢½ cup (130 g) NutShed Original or Very Crunchy Peanut Butter
▢3 tablespoons (45 ml) pure maple syrup
▢4 tablespoons (60 g) coconut oil, solid
▢1 tablespoon (15 ml) lemon juice
▢¼ teaspoon (1.25 g) sea salt
Peanut Butter Chocolate Ganache
▢½ cup (130 g) NutShed Chocolate Peanut Butter
▢1 oz (30 g) vegan chocolate
Garnish (optional)
▢roasted salted peanuts , chopped
Instructions
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