Instructions:
Make the Crust:
1️⃣ Place cookies in a large food processor and pulse until fine crumbs form.
2️⃣ Add melted butter and pulse until evenly distributed.
3️⃣ Press the mixture into a greased 9″ springform pan and refrigerate.
Make the Cookie Dough:
1️⃣ In a large bowl, mix together butter, brown sugar, salt, vanilla, and 6 tablespoons of milk.
2️⃣ Add flour and mix until combined. If the mixture seems dry, add more milk, 1 tablespoon at a time.
3️⃣ Mix in mini chocolate chips.
4️⃣ Roll dough into approximately 1-inch balls and refrigerate.
Make the Pie Filling:
1️⃣ In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Set aside.
2️⃣ In a separate bowl, beat cream cheese and powdered sugar until well combined.
3️⃣ Add vanilla extract and beat until combined.
4️⃣ Fold in whipped cream until smooth.
5️⃣ Fold in mini chocolate chips.
6️⃣ Take half of the cookie dough balls, crumble them, and fold into the pie filling.
Assemble the Pie:
1️⃣ Pour the pie filling into the prepared crust.
2️⃣ Decorate with the remaining cookie dough balls. (Cut dough balls in half or crumble as desired.)
3️⃣ Refrigerate for at least 4 hours before slicing and serving.
Prep Time:
30 minutes
Total Time:
4 hours 30 minutes
Calories:
828 kcal per serving
Tips:
⭐ Ensure the cream cheese is at room temperature for a smooth filling.
⭐ Press the crust mixture firmly into the pan to avoid crumbling.
⭐ Store leftovers in the refrigerator for up to 3 days.
Enjoy your indulgent No Bake Chocolate Chip Cookie Dough Pie! 🌟🍫🍪
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