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No-bake cake with biscuits

Ingredients

500 ml whipping cream 30%
2 tablespoons of powdered sugar
1 cream-fix
36 cocoa biscuits
24 butter biscuits
4 tablespoons of fudge mass
1 cup peanuts

Preparation

1. Whip the well-chilled cream with powdered sugar and cream fixer until stiff.
2. Line a 20 x 20 cm baking tin with baking paper.
3. Place a layer of cocoa biscuits on the bottom. Spread a layer of cream mixture over the biscuits. Place butter biscuits on it. Then mass again, cocoa biscuits, mass, butter biscuits, mass and finally cocoa biscuits.

Quick cake without baking

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