Ingredients:
225 g rusks
75 g melted butter
750 g coffee with milk
230 g sugar
5 tablespoons starch
3 egg yolks
1 teaspoon vanilla extract
75 g butter
Preparation:
1. Mix the cookies and mix them with the melted butter.
2. Pour the milk into a pot and add sugar, starch, egg yolks and vanilla extract and let it thicken.
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