To boil the beef
Wash beef and place in a pot.
Add water, salt, and black pepper and bring to a boil.
After it boils, stir together and let cook for 20-25 minutes.
To make the stew
Blend the tomatoes, bell pepper, habanero pepper, and half an onion together.
Chop the other half of the onion.
Pour olive oil in a pan and when heated, add the chopped onions and stir till its wilted.
Add the blended tomato and pepper mixture and black pepper and stir.
Boil for 5 minutes on medium heat.
Add the beef and ½ cup of stock and mix together.
Add a little more broth if needed, till it has enough of a stew-like consistency.
Add the thyme, bouillon powder, and curry. Taste for salt before adding any.
Cover and let simmer for 10 minutes on medium-low heat.
Serve and enjoy!
Notes
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