New dessert in 5 minutes! They are so delicious that I make them 3 times a week! No baking.

Combine the butter and vanilla sugar with the chocolate mixture, stirring until the ingredients melt into a smooth mixture.

Mix the chocolate mixture with the crushed biscuits and peanuts in a bowl, making sure they are well mixed. Place the mixture in the freezer or refrigerator.

Form the dessert: Shape the mixture into round shapes and press firmly into molds or fill silicone molds as desired. The key is to ensure that the mixture has a thick consistency to prevent voids.

In order for the dessert to harden, put it in the refrigerator for about one hour.

To make the glaze, mix melted milk chocolate, dark chocolate and vegetable oil. Add chopped peanuts to the mixture until you get a smooth consistency.

For a complete presentation of the dessert, carefully remove the cooled dessert from the mold and apply the previously prepared glaze, making sure that it covers the entire surface.