NESQUIK CAKE WITH BISCUIT: So creamy that it melts in your mouth, and it’s super easy to make

Preparation:

Dissolve nesquik in 150 ml of milk and dip the biscuit. Line a square tray with transparent foil and arrange the biscuits on the bottom. Put pudding powder, eggs, sugar, milk in a saucepan. Stir with a wire whisk and heat until it starts to thicken.

Then remove from the heat, add butter and whisk. then add the whipped cream and beat everything with a mixer to combine well. Divide the filling into two parts and mix the Nesquik dissolved in milk or water into one.

Place half of the white filling over the biscuits, flatten. One more row of biscuits and then a squealing filling. Then another row of biscuits and the rest of the white filling.

Put in the fridge for an hour. After that, melt the chocolate for the glaze and cover the cake. Put back in the fridge for another half hour.