INGREDIENTS
16 ounces Navy Beans
1 pound Smoked Ham Shank, rinsed
2 tablespoons Olive Oil
1 medium Onion, finely diced
2 Carrots, diced
2 Celery Ribs, diced
3-4 Garlic Cloves, minced
1 tablespoon Tomato Paste
1 teaspoon Dried Oregano
1 teaspoon Spanish Paprika
¼ teaspoon Black Pepper
4 cups Chicken Broth
4 cups Water
1 Bay Leaf
Salt, to taste
DERICTIONS
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