Crispy on the outside and creamy on the inside, cream pie is the dessert not to be missed.
So easy to make and with a creamy taste, this tart is one of those masterpieces that everyone appreciates.
For pastry lovers, this recipe is made for you. Don’t hesitate to prepare it for any celebration, young and old will be delighted and will enjoy it.
To successfully make my grandmother’s cream pie, you must measure the ingredients carefully and prepare them before starting the recipe. You must also respect the cooking time and temperature, so follow the steps described below step by step.
To make this recipe you will need the following ingredients:
Ingredients :
For the cake:
– 2 round sheets of puff pastry
– 2 tablespoons of sliced almonds
– 1 tablespoon of icing sugar
For the cream:
– 4 eggs
– 80 g cornstarch (1/2 cup)
– 100 g sugar (1/2 cup)
– 1 liter whole milk
– 1 tablespoon vanilla
Preparation :
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