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My Easy 2 Ingredient Kinder “Croissants”
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Step 1
Pre heat the oven to 180°c
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Step 2
Separate your pre rolled pastry into 6 equal triangles
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Step 3
Add 1 chocolate bar to the base of each triangle and roll up
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Step 4
Place on a piece of baking paper
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Step 5
In a mug separate one egg yolk and beat with a fork
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Step 6
With a pastry brush coat the top of the croissants in the egg wash
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Step 7
Place in oven for 30 minutes or until the top is golden brown and pastry is cooked through
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Step 8
Allows to cool and enjoy!