How to prepare mushroom meatballs
Step 1
In a non-stick pan, fry the garlic with a little oil.
step 2
Mix the cleaned and sliced mushrooms and season with chopped parsley 2.
step 3
Season with salt and pepper 3.
Step 4
Cook over low heat until the mushrooms are soft. 4: If they dry out too much, add a drop of water.
Step 5
After the cooking time has elapsed, place the mushrooms in the bowl of a blender 5.
Step 6
Mix well until a creamy mixture is formed 6.
Step 7
Place the mixed mushrooms in a bowl and add the breadcrumbs and grated Parmesan 7.
Step 8
Mix carefully with an 8-spoon until a homogeneous mixture is formed.
Step 9
Take small portions of dough and form lots of meatballs. Then roll them in breadcrumbs and place them on a baking tray lined with baking paper 9.
Step 10
Continue in this way until all 10 ingredients are used up. Finally, drizzle the meatballs with a drizzle of extra virgin olive oil and bake for 15 minutes at 200 °C.
Step 11
After the cooking time has elapsed, remove the meatballs from the oven 11.
Step 12
Arrange the meatballs on a 12 cm wide cutting board or serving plate, bring to the table and serve.
Storage
The mushroom meatballs can be stored in an airtight container in the refrigerator for a maximum of 1 day
.
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