introduction
Have you ever craved a sweet treat but wanted something healthier and more wholesome? Look no further than Moroccan BISCUITS! These delectable delights are not only flourless but also free from oil and butter. Imagine biting into a biscuit that effortlessly melts in your mouth, leaving behind a burst of flavors. In this article, we’ll delve into the magic of Moroccan BISCUITS and guide you through an easy recipe to make them at home.
Ingredients
- Almonds: 8.8 ounces (about 250 grams)
- Sugar: 1.8 ounces (about 50 grams)
- Cocoa: 1 tablespoon
- Baking Powder: 0.3 ounces (about 8 grams)
- Eggs: 2
- Ground Cinnamon: 1 teaspoon
- Powdered Sugar: For coating
- Whole Walnuts: As needed
Step-by-Step Guide
Let’s dive into the process of creating these delightful Moroccan BISCUITS:
STEP 1: Blending and Mixing
- Blend Almonds: Begin by pouring the almonds into a blender and blending them finely.
- Add Sugar and Cinnamon: Once finely blended, add sugar and a teaspoon of cinnamon to the almonds in the blender. Give it another quick mix to incorporate everything evenly.
STEP 2: Mixing Dough
- Combine Dry Ingredients: Transfer the almond mixture to a mixing bowl. Sprinkle baking powder and cocoa over the mixture.
- Incorporate Eggs: Crack the eggs into the bowl and mix everything thoroughly until a smooth dough forms.
STEP 3: Shaping and Baking
- Shape Dough Balls: Roll the dough into small balls using your hands.
- Coat in Powdered Sugar: Roll each dough ball in powdered sugar until coated evenly.
- Add Walnuts: Place a whole walnut in the center of each dough ball and press down slightly.
- Bake: Preheat your oven to 180°C. Place the prepared dough balls on a baking sheet lined with parchment paper and bake for approximately 15 minutes, or until golden brown.
- Cool and Enjoy: Once baked, remove the biscuits from the oven and allow them to cool before indulging in their irresistible goodness.
4. Why Moroccan BISCUITS?
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