Push the balls that have been in the freezer into the dough at an equal distance. Bake at 180 degrees for 40-45 minutes in mold no. 24 or in a smaller pan. Cool down. I baked in a 28 cm pan, but it turned out to be lower than the original. While waiting for it to bake, cook the cream.
For the cream, mix the sugar and flour, add the vanilla and slowly add the milk in a stream, constantly stirring with a whisk so that no lumps form. And if they form, turn on the stick mixer and mix and the lumps will disappear.
Cool the cream and add 100 g of margarine and mix with a mixer. Grease the cake, sprinkle with grated chocolate or cocoa.
ADVERTISEMENT
Pages: 1 2
