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MOIST CHOCOLATE CAKE

INGREDIENTS

4 eggs
1 cup of sugar
1/2 cup of melted butter
1 cup of milk
2 cups of wheat flour
1/2 cup of cocoa powder
2 teaspoon of baking powder

INSTRUCTIONS

Mix the 4 eggs, sugar, butter and milk well, then add the wheat flour, cocoa powder and baking powder,
mix again. Grease a mold with butter and pour the dough. Bake in a preheated oven at 180° for approximately 40 minutes
NOTE: after baking, wet the cake with simple chocolate syrup (1 cup of milk, 1 tablespoon of sugar, 2 tablespoons of cocoa powder, mix everything and soak)
MOUSSE INGREDIENTS:
1 cup of concentrated passion fruit juice
1 can of condensed milk
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