Step Number Two: Wrap the dough in plastic and refrigerate it for 30 minutes. While waiting for it to chill, preheat your oven to 350 degrees Fahrenheit. Once the 30-minute mark is up, take the dough out of the fridge and unwrap it.

Step Number Four: It’s time to shape the dough into tiny balls. Prepare a tray lined with parchment paper, it’s where you’ll put the pieces of ball-shaped dough later. Now, roll the dough into 1-inch tiny cookies and put each on the tray with an inch of distance from each other. Do this step until you used up all the dough.

Step Number Five: Bake them in the preheated oven for 15 minutes. Once the time is up, take them out of the oven, the cookie balls must be set but not brown. To cool them down, let the cookie balls sit on the tray for a minute or two.

Step Number Six: Put the powdered sugar in a bowl and then take each cookie ball and gently roll them on it. You are going to do this step twice, once when they’re a bit warm, and second, after 15-20 minutes when they’re cooler.

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