Indulge in homemade Mini Raspberry Almond Tarts, a delightful concoction of buttery almond flour crust with a sweet raspberry jam center, dusted with powdered sugar – a perfect make-ahead treat for special occasions!
Ingredients
1 cup of all-purpose flour
▢1/2 cup of almond flour
▢1/3 cup of granulated sugar
▢1/4 teaspoon of baking powder
▢1/4 teaspoon of salt
▢1/2 cup of unsalted butter cubed
▢1/2 teaspoon of vanilla extract
▢1/4 teaspoon of almond extract
▢1/2 cup of raspberry jam or preserves
▢Powdered sugar for dusting
Instructions
Begin by preheating your oven to a temperature of 350 degrees Fahrenheit. Proceed to line a mini muffin pan with mini paper liners to ensure that the tarts can be removed with ease after baking.
In a food processor, combine the all-purpose flour, almond flour, granulated sugar, baking powder, and salt. To this dry mixture, add the cubed butter along with the vanilla and almond extracts.
Process the mixture by pulsing until it begins to form a cohesive dough. Upon achieving the desired consistency, transfer the dough onto a clean surface.
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