Mini egg cake. Soft, airy, light sponge cake. Learn how to make these mini cakes.
Ingredients
4 large eggs
▢7 oz. castor sugar or fine sugar (do not use icing or powderd sugar)
▢A pinch of salt
▢6 oz. all-purpose flour
▢1 tsp baking powder
▢1 oz. Oil
Instructions
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