Mini chicken and mushroom quiche is a delightful appetizer or snack that’s perfect for parties or gatherings. To make these mini quiches, you’ll need ingredients like chicken, mushrooms, eggs, cream, cheese, and pastry dough.
Start by preheating your oven and greasing a mini muffin tin. Roll out the pastry dough and cut it into small circles to fit into the muffin tin.
In a skillet, cook diced chicken and sliced mushrooms until they are cooked through and any liquid has evaporated. Season with salt, pepper, and any other herbs or spices you like.
In a bowl, whisk together eggs, cream, and grated cheese. Stir in the cooked chicken and mushrooms.
Spoon the egg mixture into the pastry-lined muffin tin, filling each cup about three-quarters full.
Bake the mini quiches in the preheated oven until they are set and golden brown on top, about 15-20 minutes.
Let the quiches cool slightly before serving. Enjoy these mini chicken and mushroom quiches as a delicious appetizer or snack!
INGREDIENTS:
4 PERS.
1 puff pastry
4 thin chicken cutlets
1 box of button mushrooms
1 onion
20 cl of liquid cream
50 g grated parmesan
1 packet of baking powder
3 eggs
olive oil
salt pepper
PREPARATION :
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
