These Mini Cherry Pies are easy to make and filled with a simple cherry pie filling. Tart and sweet they are the perfect
finger food dessert for all occasions!
Ingredients
2 pie crusts, homemade or store-bought
4 cups cherry pie filling
1 large egg, whisked with 1 tablespoon water
Sanding sugar, optional
Instructions
1. Preheat oven to 425°F. Grease 12 muffin pan or 2 standard 6-count muffin pan with cooking spray.
2. Roll out the dough until it is ¼-inch thick.
3. Using a 4-inch cookie cutter cut out as many circles as you can. Re-roll the dough and cut out additional circles
until you have a total of 12.
4. Arrange each circle in a muffin tin cup, pressing it down and up the edges. Keep any dough scraps for the top
lattice or decorations.
5. Fill each cup until nearly full, about ¼ cup, with pie filling.
6. Use the remaining dough to create a top crust to cover each pie.
7. To make a lattice crust, use a knife or pizza cutter to cut out thin strips of dough, then lace together to form a
lattice.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
