Ingredients
5 egg(s)
5 tbsp cocoa powder
250 g sugar
300 g margarine
250 g flour 1 pack baking
powder 1 cup sour cream 2 cups whipped cream 2 tbsp sugar 1 pack vanilla sugar 2 packs cream stiffener 1 cup
sour cream
Preparation
Mix eggs, sugar and cocoa. Then let the margarine melt and add it. Then add sour cream, flour and baking powder. Now mix everything into a smooth dough. Divide dough between 2 trays. Bake at 180°C for about 15 minutes.
For the cream, beat the whipping cream, sugar and vanilla sugar until stiff. Finally add the cream stiffener and sour cream to the
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
