Microwave Custard Cream Cheese Delight

1. Prepare the Custard:

Mix Ingredients: In a microwave-safe bowl, combine 250 ml milk, 100 g sugar, 4 tablespoons flour, 1 whole egg, and 120 ml water. Mix until well combined.
Microwave Custard: Microwave on high for 2 minutes, stir, then microwave for another 2 minutes, or until the mixture thickens into a custard-like consistency. Set aside.
2. Prepare the Crumbly Layer:

Mix Crumbly Ingredients: In another bowl, mix 55 g butter, 65 g flour, 1 teaspoon sugar, and a pinch of salt until crumbly.
Spread Over Custard: Spread the crumbly mixture evenly over the custard in the bowl.
3. Prepare the Cream Cheese Layer:

Mix Cream Cheese Ingredients: In a separate bowl, beat 2 egg yolks and 200 g cream cheese until smooth.
Pour Over Crumbly Layer: Pour the cream cheese mixture over the crumbly layer in the bowl.
4. Final Cooking:

Microwave Cream Cheese Layer: Microwave on high for 1 minute, or until the cream cheese layer is set.
Cool and Dust: Remove from the microwave, let it cool for a few minutes, and then dust with icing sugar before serving.
Serving Suggestions
Serve warm as a comforting dessert.
Enjoy with a cup of coffee or tea.