Mandarin Swiss Roll: The best roll in the world!

up the sponge cake with the towel. Allow to cool in this way to make it easier to roll up the filled roll later.
For the filling, whip the cream until stiff, mix with vanilla sugar and, if desired, mascarpone or quark. Fold in the mandarins or apply as a separate layer.

Carefully unroll the cooled sponge cake, spread the cream mixture on top and distribute the mandarins on top.
Carefully roll up the Swiss roll, chill and dust with icing sugar before serving or decorate as desired.
Serving suggestions: A feast for the eyes
Present the mandarin Swiss roll on a beautiful cake plate, garnished with additional mandarin pieces, whipped cream or edible flowers for an extra festive touch.

Recipe variations: endless creativity
Feel free to vary the recipe by using other fruits like strawberries or raspberries or adding a chocolate glaze to give the roll an extra flavor kick.

Conclusion: An unforgettable taste experience
“Mandarin Swiss roll, the best roll in the world!” is more than just a recipe; it is an invitation to delve into the world of fine pastry and create a dessert that will be remembered. This roll is proof that the combination of simplicity and creativity can produce impressive results.